Whole Yogurt Powder is a dehydrated yogurt that is used to add the distinct tart and tangy yogurt flavor to a variety of applications including smoothies, ice cream, frostings, whipped cream/toppings, icings, and more without adding moisture. It is very soluble in warm or cold liquids.
This report contains market size and forecasts of Whole Yogurt Powder in global, including the following market information:
Global Whole Yogurt Powder Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Whole Yogurt Powder Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Whole Yogurt Powder companies in 2021 (%)
The global Whole Yogurt Powder market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Regular Yogurt Powder Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Whole Yogurt Powder include Kerry, Glanbia Nutritionals, Epi Ingredients, EnkaSut, Prolactal GmbH, Bempresa Ltd, Easiyo Products, CP Ingredients and Schwarzwaldmilch GmbH, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Whole Yogurt Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Whole Yogurt Powder Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Whole Yogurt Powder Market Segment Percentages, by Type, 2021 (%)
Regular Yogurt Powder
Flavoured Yogurt Powder
Global Whole Yogurt Powder Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Whole Yogurt Powder Market Segment Percentages, by Application, 2021 (%)
Household
HoReCa
Industrial
Global Whole Yogurt Powder Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Whole Yogurt Powder Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Whole Yogurt Powder revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Whole Yogurt Powder revenues share in global market, 2021 (%)
Key companies Whole Yogurt Powder sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Whole Yogurt Powder sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Kerry
Glanbia Nutritionals
Epi Ingredients
EnkaSut
Prolactal GmbH
Bempresa Ltd
Easiyo Products
CP Ingredients
Schwarzwaldmilch GmbH
Ballantyne Foods
Armor Proteines
Almil AG
Bluegrass Dairy & Food
Ornua Co-operative Limited
Dr. Otto Suwelack Nachf. GmbH
ACE International
All American Foods
Lactoland Trockenmilchwerk
BioGrowing Co. Ltd
Fujian Meiyi Foods Co.,Ltd