Wheat flour alternative generally refer to ground flour used to replace wheat flour as a raw material for baking, noodles and other foods. The most common are corn flour, rice flour, and some other legume flours.
This report contains market size and forecasts of Wheat Flour Alternative in global, including the following market information:
Global Wheat Flour Alternative Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Wheat Flour Alternative Market Sales, 2017-2022, 2023-2028, (Tons)
Global top five Wheat Flour Alternative companies in 2021 (%)
The global Wheat Flour Alternative market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period 2022-2028.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Corn Flour Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Wheat Flour Alternative include ADM, Bunge, Cargill, Louis Dreyfus, COFCO Group, Wilmar International, Jinshahe Group, GoodMills Group and Milne MicroDried, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Wheat Flour Alternative manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Wheat Flour Alternative Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Wheat Flour Alternative Market Segment Percentages, by Type, 2021 (%)
Corn Flour
Rice Flour
Sweet Potato Flour
Quinoa Flour
Almond Flour
Others
Global Wheat Flour Alternative Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Wheat Flour Alternative Market Segment Percentages, by Application, 2021 (%)
Baked Goods
Noodles
Pastry
Fried Food
Others
Global Wheat Flour Alternative Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Wheat Flour Alternative Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Wheat Flour Alternative revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Wheat Flour Alternative revenues share in global market, 2021 (%)
Key companies Wheat Flour Alternative sales in global market, 2017-2022 (Estimated), (Tons)
Key companies Wheat Flour Alternative sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
ADM
Bunge
Cargill
Louis Dreyfus
COFCO Group
Wilmar International
Jinshahe Group
GoodMills Group
Milne MicroDried
Carolina Innovative Food Ingredients
Liuxu Food
Live Glean
NorQuin
Andean Valley Corporation