Ultra high temperature processing refers to the fluid or semi-fluid in 28s heating to 135 ~ 150℃, and then quickly cooling to 30 ~ 40℃. In this process, the rate of death of microorganisms and bacteria is far faster than the rate of deterioration caused by chemical changes when food quality is heated. Therefore, the instantaneous high temperature can completely kill bacteria, but has little effect on the quality of food.

Market Analysis and Insights: Global UHT Processing Machine for Dairy Products Market
The global UHT Processing Machine for Dairy Products market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global UHT Processing Machine for Dairy Products Scope and Market Size
The global UHT Processing Machine for Dairy Products market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global UHT Processing Machine for Dairy Products market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Direct UHT Processing Machine
Indirect UHT Processing Machine

Segment by Application
Milk
Dairy Desserts
Others

The UHT Processing Machine for Dairy Products market is analysed and market size information is provided by regions (countries). Segment by Application, the UHT Processing Machine for Dairy Products market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
GEA Group
Alfa Laval
SPX FLOW
MicroThermics
REDA SpA
Stephan Machinery
Goma
JBT
Wenzhou Vince Machinery
Zhejiang Zhangda Mechanics