Tapioca modified starch is a natural on the basis of the intrinsic characteristics of cassava starch has, to improve the performance of starch and enlarge its application scope, the use of physical, chemical or enzymatic treatment, the introduction of new functional groups on the starch molecules or change the size of starch molecules and the characteristics of the starch granules, and transform the natural properties of the starch, make it more suitable for a certain application requirements.

Market Analysis and Insights: Global Tapioca Modified Starch Market
The global Tapioca Modified Starch market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Tapioca Modified Starch Scope and Market Size
The global Tapioca Modified Starch market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Tapioca Modified Starch market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Physical Modification
Chemical Modification
Resistant Starch

Segment by Application
Food & Beverage
Pharmaceutical
Cosmetic
Textile Industry
Mining Industry
Construction Industry
Other

The Tapioca Modified Starch market is analysed and market size information is provided by regions (countries). Segment by Application, the Tapioca Modified Starch market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Hunan Er-Kang Pharmaceutical
Cargill
SPAC Group
Ingredion Incorporated
T.C.S.Tapioca Starch Industry
Japan Corn Starch
AMSCO
Sonish Starch