Sugar and Confectionery Product Market - Global Outlook and Forecast 2023-2028

Report ID: 1369603 | Published Date: Jan 2025 | No. of Page: 125 | Base Year: 2024 | Rating: 4.3 | Webstory: Check our Web story

This report contains market size and forecasts of Sugar and Confectionery Product in global, including the following market information:
Global Sugar and Confectionery Product Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Sugar and Confectionery Product Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Sugar and Confectionery Product companies in 2021 (%)
The global Sugar and Confectionery Product market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Sugar Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Sugar and Confectionery Product include Cargill, Tereos, Nordzucker Group, E.I.D Parry Limited, Sudzucker, Archer Daniels Midland Company, Mars, Mondelez International and Nestle, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Sugar and Confectionery Product manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Sugar and Confectionery Product Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Sugar and Confectionery Product Market Segment Percentages, by Type, 2021 (%)
Sugar
Confectionery Product
Global Sugar and Confectionery Product Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Sugar and Confectionery Product Market Segment Percentages, by Application, 2021 (%)
Household
Industrial
Commercial
Global Sugar and Confectionery Product Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Sugar and Confectionery Product Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Sugar and Confectionery Product revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Sugar and Confectionery Product revenues share in global market, 2021 (%)
Key companies Sugar and Confectionery Product sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Sugar and Confectionery Product sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Cargill
Tereos
Nordzucker Group
E.I.D Parry Limited
Sudzucker
Archer Daniels Midland Company
Mars
Mondelez International
Nestle
Meiji Holdings
Hershey Foods
Arcor
Perfetti Van Melle
Haribo
Lindt & Sprüngli
Barry Callebaut
Yildiz Holding
August Storck
General Mills
Orion Confectionery
Bourbon
Crown Confectionery
Roshen Confectionery
Ferrara Candy
Morinaga

Frequently Asked Questions
Sugar and Confectionery Product Market report offers great insights of the market and consumer data and their interpretation through various figures and graphs. Report has embedded global market and regional market deep analysis through various research methodologies. The report also offers great competitor analysis of the industries and highlights the key aspect of their business like success stories, market development and growth rate.
Sugar and Confectionery Product Market report is categorised based on following features:
  1. Global Market Players
  2. Geopolitical regions
  3. Consumer Insights
  4. Technological advancement
  5. Historic and Future Analysis of the Market
Sugar and Confectionery Product Market report is designed on the six basic aspects of analysing the market, which covers the SWOT and SWAR analysis like strength, weakness, opportunity, threat, aspirations and results. This methodology helps investors to reach on to the desired and correct decision to put their capital into the market.

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