Stabilized starch is used in the food industry to treat natural starch with a small number of approved reagents. It provides many features such as viscosity, texturization and good process stability.

Market Analysis and Insights: Global Stabilized Starch Market
The global Stabilized Starch market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Stabilized Starch Scope and Market Size
The global Stabilized Starch market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Stabilized Starch market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Conventional Stabilized Starch
Organic Stabilized Starch

Segment by Application
Food & Beverage
Industrial
Animal Feed

The Stabilized Starch market is analysed and market size information is provided by regions (countries). Segment by Application, the Stabilized Starch market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Emsland Group
Grain Processing
Agrana
Avebe
Cargill
Samyang Holdings
BENEO
SMS Corporation
Blattmann Schweiz AG