Speciality proteins are used to build cartilage, skin, blood, bones and muscles. These proteins are used by the body to repair and build tissue. It provides the necessary linkage to facilitate consolidation from the farm gate level to the final value-added processed food stage.

Market Analysis and Insights: Global Speciality Proteins Market
The global Speciality Proteins market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Speciality Proteins Scope and Market Size
The global Speciality Proteins market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Speciality Proteins market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Plant Based Protein
Animal Based Protein

Segment by Application
Bakery Products
Dairy Products
Beverages
Meat Products
Functional Foods
Dietary Supplements

The Speciality Proteins market is analysed and market size information is provided by regions (countries). Segment by Application, the Speciality Proteins market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
ADM
Gillco Ingredients
Milk Specialties Global
Roquette Frères
Cargill
DSM
Kerry Group
General Mills
Tatua