Salami is a type of cured sausage consisting of fermented and air-dried meat, typically pork.

Market Analysis and Insights: Global Salami Market
The global Salami market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Salami Scope and Market Size
The global Salami market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Salami market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Pork Salami
Chicken Salami
Beef Salami
Turkey Salami

Segment by Application
Home
Restaurants
Food Markets
Other

The Salami market is analysed and market size information is provided by regions (countries). Segment by Application, the Salami market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
BRF
Cargill
Farmland Foods
Hormel Foods
Tyson Foods
Wegans
Giuseppe Citterio SpA
Finest Sausage & Meat Ltd
Verkerk Ltd
Hellers
Golfera
Goikoa sausage S.A.
Alef Sausage Inc. 
Sikorski
Boar’s Head Brand
Borgo Salumi