Hot and sour noodles originated in the western part of Sichuan, is a traditional snack in Sichuan, Chongqing and Guizhou provinces, and belongs to Sichuan, Chongqing and Guizhou cuisine. Its characteristics are numb, spicy, fresh, fragrant, sour and greasy. The main powder of hot and sour noodles is made from sweet potatoes and peas in proportion, and then made by farmers with traditional hand-leakage. Hot and sour noodles originated from the southwest folk, taking ingredients to the local handmade sweet potato powder, taste to highlight the spicy and sour mainly and named.
This report contains market size and forecasts of Hot and Sour Noodles in global, including the following market information:
Global Hot and Sour Noodles Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Hot and Sour Noodles Market Sales, 2017-2022, 2023-2028, (10K Units)
Global top five Hot and Sour Noodles companies in 2021 (%)
The global Hot and Sour Noodles market was valued at 245.2 million in 2021 and is projected to reach US$ 593.4 million by 2028, at a CAGR of 13.5% during the forecast period 2022-2028.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Classic Original Hot and Sour Noodles Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Hot and Sour Noodles include AKUANFOOD, GUANGYOU, JINMAILANG, BAIXIANG FOOD, Three Squirrels, BESTORE, Haichijia and SHIZU ENERGY, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Hot and Sour Noodles manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Hot and Sour Noodles Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (10K Units)
Global Hot and Sour Noodles Market Segment Percentages, by Type, 2021 (%)
Classic Original Hot and Sour Noodles
Other Flavors of Hot and Sour Noodles
Global Hot and Sour Noodles Market, by Distribution Channel, 2017-2022, 2023-2028 ($ Millions) & (10K Units)
Global Hot and Sour Noodles Market Segment Percentages, by Distribution Channel, 2021 (%)
Traditional Supermarkets
Convenience Stores
Food Service
Online Sales
Others
Global Hot and Sour Noodles Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (10K Units)
Global Hot and Sour Noodles Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Hot and Sour Noodles revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Hot and Sour Noodles revenues share in global market, 2021 (%)
Key companies Hot and Sour Noodles sales in global market, 2017-2022 (Estimated), (10K Units)
Key companies Hot and Sour Noodles sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
AKUANFOOD
GUANGYOU
JINMAILANG
BAIXIANG FOOD
Three Squirrels
BESTORE
Haichijia
SHIZU ENERGY