Gluten is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form it is known as gum gluten which when dried yields a cream-to-tan-colored, free-flowing powder of high protein content and bland taste. When re-hydrated, it regains its original characteristics. So unique is the functionality of wheat gluten and so persistent is the structural integrity after cooking, it appears to have no functional competitor.
This report contains market size and forecasts of Gluten in global, including the following market information:
Global Gluten Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Gluten Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Gluten companies in 2021 (%)
The global Gluten market was valued at 1891.2 million in 2021 and is projected to reach US$ 2159.6 million by 2028, at a CAGR of 1.9% during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Wheat Gluten Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Gluten include Manildra Group, Henan Tianguan Group, Shandong Qufeng Food Technology, MGP Ingredients, CropEnergies, Roquette, Tereos Syral, Cargill and AB Amilina, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Gluten manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Gluten Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Gluten Market Segment Percentages, by Type, 2021 (%)
Wheat Gluten
Corn Gluten
Others
Global Gluten Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Gluten Market Segment Percentages, by Application, 2021 (%)
Baking
Flour
Meats
Pet Food
Others
Global Gluten Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Gluten Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Gluten revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Gluten revenues share in global market, 2021 (%)
Key companies Gluten sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Gluten sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Manildra Group
Henan Tianguan Group
Shandong Qufeng Food Technology
MGP Ingredients
CropEnergies
Roquette
Tereos Syral
Cargill
AB Amilina
Pioneer
Anhui Ante Food
ADM
Zhonghe Group
Jäckering Group
White Energy
Dengfeng Guyuan Agricultural Development
Molinos Juan Semino
Sedamyl
Crespel & Deiters
Kroener-Staerke
Chamtor
Ruifuxiang Food
Permolex
Zhangjiagang Hengfeng