This report contains market size and forecasts of Gluten-Free Bakery Product in global, including the following market information:
Global Gluten-Free Bakery Product Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Gluten-Free Bakery Product Market Sales, 2017-2022, 2023-2028, (Kiloton)
Global top five Gluten-Free Bakery Product companies in 2021 (%)
The global Gluten-Free Bakery Product market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period 2022-2028.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Bread Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Gluten-Free Bakery Product include Pladis, Conagra Brands, Rudi's Bakery, NAIRN'S OATCAKES LIMITED, Barilla Group, Mondelez International, Dr. Schar AG/SPA, Associated British Foods and Kinnikinnick Foods, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Gluten-Free Bakery Product manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Gluten-Free Bakery Product Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Gluten-Free Bakery Product Market Segment Percentages, by Type, 2021 (%)
Bread
Cakes, Pastries and Muffins
Biscuits and Cookies
Others
Global Gluten-Free Bakery Product Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Gluten-Free Bakery Product Market Segment Percentages, by Application, 2021 (%)
Online Sales
Offline Sales
Global Gluten-Free Bakery Product Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Gluten-Free Bakery Product Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Gluten-Free Bakery Product revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Gluten-Free Bakery Product revenues share in global market, 2021 (%)
Key companies Gluten-Free Bakery Product sales in global market, 2017-2022 (Estimated), (Kiloton)
Key companies Gluten-Free Bakery Product sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Pladis
Conagra Brands
Rudi's Bakery
NAIRN'S OATCAKES LIMITED
Barilla Group
Mondelez International
Dr. Schar AG/SPA
Associated British Foods
Kinnikinnick Foods
Pinnacle Foods
Hain Celestial
Aleias Gluten Free Foods
Blue Diamond Growers
Bob's Red Mill
Doves Farm
Ener-G Foods
Enjoy Life Foods
Kellogg
Warburtons