Freeze-dried vegetable powder is a powder obtained by lyophilizing vegetables after being ground. Freeze-dried vegetables are prepared by a freeze-drying process that retains 100% of the nutrients of the vegetables. Freeze-dried vegetable powder can be used as a seasoning for cooking or as bread, biscuits, etc.
This report contains market size and forecasts of Freeze-dried Vegetable Powder in global, including the following market information:
Global Freeze-dried Vegetable Powder Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Freeze-dried Vegetable Powder Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Freeze-dried Vegetable Powder companies in 2021 (%)
The global Freeze-dried Vegetable Powder market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Tomato Freeze-dried Powder Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Freeze-dried Vegetable Powder include Van Drunen Farms, Green Rootz, Chaucerfoods, KANEGRADE, Sensient Natural Ingredients, Mevive, Hamps Bio, FutureCeuticals and Bruce Foods, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Freeze-dried Vegetable Powder manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Freeze-dried Vegetable Powder Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Freeze-dried Vegetable Powder Market Segment Percentages, by Type, 2021 (%)
Tomato Freeze-dried Powder
Cucumber Freeze-dried Powder
Carrot Freeze-dried Powder
Others
Global Freeze-dried Vegetable Powder Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Freeze-dried Vegetable Powder Market Segment Percentages, by Application, 2021 (%)
Culinary
Bakery
Snack Bars
Others
Global Freeze-dried Vegetable Powder Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Freeze-dried Vegetable Powder Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Freeze-dried Vegetable Powder revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Freeze-dried Vegetable Powder revenues share in global market, 2021 (%)
Key companies Freeze-dried Vegetable Powder sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Freeze-dried Vegetable Powder sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Van Drunen Farms
Green Rootz
Chaucerfoods
KANEGRADE
Sensient Natural Ingredients
Mevive
Hamps Bio
FutureCeuticals
Bruce Foods
Seawind Foods
SupHerb
Acatris
Milne
Lyovit
Halo Corporation