Food safety and quality are critical for consumers and everyone involved in the production and distribution of food and services. Food quality and safety tests ensure that food is not contaminated to comply with national and international hygiene standards.

Market Analysis and Insights: Global Food Testing, Inspection, and Certification Market
The global Food Testing, Inspection, and Certification market size is projected to reach US$ XX million by 2027, from US$ XX million in 2020, at a CAGR of XX% during 2021-2027.
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Global Food Testing, Inspection, and Certification Scope and Market Size
Food Testing, Inspection, and Certification market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Food Testing, Inspection, and Certification market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on revenue and forecast by Type and by Application in terms of revenue and forecast for the period 2016-2027.

Segment by Type
Testing
Inspection
Certification

Segment by Application
Vegetables & Fruit
Poultry
Seafood
Pork
Beef
Others

By Region
North America
U.S.
Canada
Europe
Germany
France
U.K.
Italy
Russia
Nordic
Rest of Europe
Asia-Pacific
China
Japan
South Korea
Southeast Asia
India
Australia
Rest of Asia
Latin America
Mexico
Brazil
Rest of Latin America
Middle East & Africa
Turkey
Saudi Arabia
UAE
Rest of MEA

By Company
SGS Group
Bureau Veritas
Intertek
TUV SUD
ALS Limited
Eurofins Scientific
Merieux NutriSciences