Food Grade Microcrystalline Cellulose Market - Global Outlook and Forecast 2023-2028

Report ID: 1378047 | Published Date: Jan 2025 | No. of Page: 115 | Base Year: 2024 | Rating: 4.4 | Webstory: Check our Web story

Microcrystalline cellulose (MCC) is an odorless, tasteless, porous white powder derived from wood pulp or refined cotton. With a wide range of chemical, technical, and economic benefits, MCC is widely used in the pharmaceutical industry, food industry etc.
This report contains market size and forecasts of Food Grade Microcrystalline Cellulose in global, including the following market information:
Global Food Grade Microcrystalline Cellulose Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Food Grade Microcrystalline Cellulose Market Sales, 2017-2022, 2023-2028, (Kiloton)
Global top five Food Grade Microcrystalline Cellulose companies in 2021 (%)
The global Food Grade Microcrystalline Cellulose market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Wood Pulp Based Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Food Grade Microcrystalline Cellulose include DuPont, JRS, Mingtai, Asahi Kasei, Accent Microcell, Sigachi, Wei Ming Pharmaceutical, Roquette and Anhui Sunhere Pharmaceutical, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Food Grade Microcrystalline Cellulose manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Food Grade Microcrystalline Cellulose Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Food Grade Microcrystalline Cellulose Market Segment Percentages, by Type, 2021 (%)
Wood Pulp Based
Refined Cotton Based
Global Food Grade Microcrystalline Cellulose Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Food Grade Microcrystalline Cellulose Market Segment Percentages, by Application, 2021 (%)
Food & Beverage
Nutraceutical
Other
Global Food Grade Microcrystalline Cellulose Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Kiloton)
Global Food Grade Microcrystalline Cellulose Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Food Grade Microcrystalline Cellulose revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Food Grade Microcrystalline Cellulose revenues share in global market, 2021 (%)
Key companies Food Grade Microcrystalline Cellulose sales in global market, 2017-2022 (Estimated), (Kiloton)
Key companies Food Grade Microcrystalline Cellulose sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
DuPont
JRS
Mingtai
Asahi Kasei
Accent Microcell
Sigachi
Wei Ming Pharmaceutical
Roquette
Anhui Sunhere Pharmaceutical
Linghu Xinwang Chemical
Shandong Guangda
Huzhou Zhanwang Pharmaceutical
Jining Six Best Excipients
Aoda Pharmaceutical
QuFuShi Medical
Ahua Pharmaceutical
Qufu Tianli
Xinda biotchnology
Rutocel

Frequently Asked Questions
Food Grade Microcrystalline Cellulose Market report offers great insights of the market and consumer data and their interpretation through various figures and graphs. Report has embedded global market and regional market deep analysis through various research methodologies. The report also offers great competitor analysis of the industries and highlights the key aspect of their business like success stories, market development and growth rate.
Food Grade Microcrystalline Cellulose Market report is categorised based on following features:
  1. Global Market Players
  2. Geopolitical regions
  3. Consumer Insights
  4. Technological advancement
  5. Historic and Future Analysis of the Market
Food Grade Microcrystalline Cellulose Market report is designed on the six basic aspects of analysing the market, which covers the SWOT and SWAR analysis like strength, weakness, opportunity, threat, aspirations and results. This methodology helps investors to reach on to the desired and correct decision to put their capital into the market.

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