Dry pasta or noodles are products of any shape made from cereal flour with or without the addition of egg and/or other ingredients by dough formation, shaping and drying without a fermentation or baking process. Dry pastas and noodles can be boiled with water.Usually has a long shelf life.It needs to be dried for a few days at a low temperature to evaporate all the moisture, allowing it to be stored for a longer time.Dry pastas and noodles work best with hearty dishes such as gravy, soup and casseroles.Once cooked, they usually grow to twice their original size.
This report contains market size and forecasts of Dry Pasta and Noodles in global, including the following market information:
Global Dry Pasta and Noodles Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Dry Pasta and Noodles Market Sales, 2017-2022, 2023-2028, (MT)
Global top five Dry Pasta and Noodles companies in 2021 (%)
The global Dry Pasta and Noodles market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Durum Wheat Semolina Made Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Dry Pasta and Noodles include Nestle, Barilla, Buitoni, Agnesi, Trader Joe's, Ronzoni, Betty Crocker, Lipton and De Cecco, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Dry Pasta and Noodles manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Dry Pasta and Noodles Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Dry Pasta and Noodles Market Segment Percentages, by Type, 2021 (%)
Durum Wheat Semolina Made
Soft Wheat Flour Made
Global Dry Pasta and Noodles Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Dry Pasta and Noodles Market Segment Percentages, by Application, 2021 (%)
Hypermarkets & Supermarkets
Convenience Stores
Variety Store
E-Retailers
Food & Drinks specialists
Health & Beauty Stores
Other
Global Dry Pasta and Noodles Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (MT)
Global Dry Pasta and Noodles Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Dry Pasta and Noodles revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Dry Pasta and Noodles revenues share in global market, 2021 (%)
Key companies Dry Pasta and Noodles sales in global market, 2017-2022 (Estimated), (MT)
Key companies Dry Pasta and Noodles sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Nestle
Barilla
Buitoni
Agnesi
Trader Joe's
Ronzoni
Betty Crocker
Lipton
De Cecco
Kraft Foods
Fratelli
Knorr
Annie's Homegrown
Martelli
Vermicelli
Store brands
Mueller's
Creamette
La Molisana
Divella
Rummo Pasta
Voiello
Racconto
Lundberg Family Farms
Fauji Infraavest Foods
KS Sulemanji Esmailji & Sons
CJ Cheiljedang
Sam Yang Foods
KEMEN NOODLE MANUFACTURING
E-Mart
Nong Shim
Ottogi Foods
Paldo