Dry mix base for frozen desserts is developed so as to provide convenience to the consumers. Dry mix base for frozen desserts have an extended shelf-life and are easy to prepare. Dry mix base for frozen desserts are available in powder form and can be prepared by adding water, yogurt, or milk. Dry mix base for frozen desserts is mainly available in two flavours, i.e., vanilla and chocolate.
This report contains market size and forecasts of Dry Mix Base for Frozen Dessert in global, including the following market information:
Global Dry Mix Base for Frozen Dessert Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Dry Mix Base for Frozen Dessert Market Sales, 2017-2022, 2023-2028, (Tons)
Global top five Dry Mix Base for Frozen Dessert companies in 2021 (%)
The global Dry Mix Base for Frozen Dessert market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period 2022-2028.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Non-Dairy Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Dry Mix Base for Frozen Dessert include Itaberco, All American Foods, Nanci's Frozen Yogurt, The Langlois, Alpha Freezz, Kent Precision Foods Group and AussieBlends, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Dry Mix Base for Frozen Dessert manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Dry Mix Base for Frozen Dessert Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Dry Mix Base for Frozen Dessert Market Segment Percentages, by Type, 2021 (%)
Non-Dairy
Dairy
Global Dry Mix Base for Frozen Dessert Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Dry Mix Base for Frozen Dessert Market Segment Percentages, by Application, 2021 (%)
Residential
Commercial
Global Dry Mix Base for Frozen Dessert Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (Tons)
Global Dry Mix Base for Frozen Dessert Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Dry Mix Base for Frozen Dessert revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Dry Mix Base for Frozen Dessert revenues share in global market, 2021 (%)
Key companies Dry Mix Base for Frozen Dessert sales in global market, 2017-2022 (Estimated), (Tons)
Key companies Dry Mix Base for Frozen Dessert sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Itaberco
All American Foods
Nanci's Frozen Yogurt
The Langlois
Alpha Freezz
Kent Precision Foods Group
AussieBlends