Canned /Ambient food manufacturing should be after a certain processing food into the tin plate cans, glass jar, or other packaging container, the seal of sterilization, separate tank food from the outside world and no longer be microbial contamination, and also make the tank the vast majority of microbes (namely can grow in the tank environment of spoilage organisms and pathogenic bacteria) die out and the enzyme inactivation, eliminating the cause of food, the main reasons for the breakdown for long-term storage at room temperature preservation methods.Such foods, which are sealed in containers and sterilized to keep them at room temperature for a long time, are called canned foods.Environmental food manufacturing has become an effective trend in the food packaging industry. Canned food manufacturing can extend the shelf life of products.
This report contains market size and forecasts of Canned-Ambient Food Manufacturing in Global, including the following market information:
Global Canned-Ambient Food Manufacturing Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global top five companies in 2021 (%)
The global Canned-Ambient Food Manufacturing market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
Fruit and Vegetable Canning Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Canned-Ambient Food Manufacturing include Bolton Group, ConAgra Foods, Del Monte, Kraft Heinz, General Mills, Dole Food, Campbell Soup, Ayam Brand and Grupo Calvo, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Canned-Ambient Food Manufacturing companies, and industry experts on this industry, involving the revenue, demand, product type, recent developments and plans, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Canned-Ambient Food Manufacturing Market, by Type, 2017-2022, 2023-2028 ($ millions)
Global Canned-Ambient Food Manufacturing Market Segment Percentages, by Type, 2021 (%)
Fruit and Vegetable Canning
Canned Meat
Dried and Dehydrated Food Manufacturing
Global Canned-Ambient Food Manufacturing Market, by Application, 2017-2022, 2023-2028 ($ millions)
Global Canned-Ambient Food Manufacturing Market Segment Percentages, by Application, 2021 (%)
Food
Snacks
Intermediate Products
Condiments
Other
Global Canned-Ambient Food Manufacturing Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions)
Global Canned-Ambient Food Manufacturing Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Canned-Ambient Food Manufacturing revenues in global market, 2017-2022 (estimated), ($ millions)
Key companies Canned-Ambient Food Manufacturing revenues share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Bolton Group
ConAgra Foods
Del Monte
Kraft Heinz
General Mills
Dole Food
Campbell Soup
Ayam Brand
Grupo Calvo
Danish Crown
JBS
Nestle
Dongwon Industries
Rhodes Food Group
AhiGuven
Bonduelle
Goya Foods
Greenyard Foods
Prochamp
Riberebro
Okechamp