Butter Fat Fraction is derived from butterfat, which is the fatty portion of milk. Butter Fat Fraction can be segment into the following types: milk fat globule membrane, phospholipid and ganglioside fraction.
This report contains market size and forecasts of Butter Fat Fraction in global, including the following market information:
Global Butter Fat Fraction Market Revenue, 2017-2022, 2023-2028, ($ millions)
Global Butter Fat Fraction Market Sales, 2017-2022, 2023-2028, (K MT)
Global top five Butter Fat Fraction companies in 2021 (%)
The global Butter Fat Fraction market was valued at million in 2021 and is projected to reach US$ million by 2028, at a CAGR of % during the forecast period.
The U.S. Market is Estimated at $ Million in 2021, While China is Forecast to Reach $ Million by 2028.
MFGM (Milk Fat Globule Membrane) Segment to Reach $ Million by 2028, with a % CAGR in next six years.
The global key manufacturers of Butter Fat Fraction include Murray Goulburn, Lactalis Ingredients, LECICO, FrieslandCampina, Corman, Royal VIV Buisman, Land O'Lakes, Dairy Crest and Glanbia plc, etc. In 2021, the global top five players have a share approximately % in terms of revenue.
MARKET MONITOR GLOBAL, INC (MMG) has surveyed the Butter Fat Fraction manufacturers, suppliers, distributors and industry experts on this industry, involving the sales, revenue, demand, price change, product type, recent development and plan, industry trends, drivers, challenges, obstacles, and potential risks.
Total Market by Segment:
Global Butter Fat Fraction Market, by Type, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Butter Fat Fraction Market Segment Percentages, by Type, 2021 (%)
MFGM (Milk Fat Globule Membrane)
Phospholipid
Ganglioside Fraction
Global Butter Fat Fraction Market, by Application, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Butter Fat Fraction Market Segment Percentages, by Application, 2021 (%)
Bakery
Confectionery
Nutraceuticals
Other
Global Butter Fat Fraction Market, By Region and Country, 2017-2022, 2023-2028 ($ Millions) & (K MT)
Global Butter Fat Fraction Market Segment Percentages, By Region and Country, 2021 (%)
North America
US
Canada
Mexico
Europe
Germany
France
U.K.
Italy
Russia
Nordic Countries
Benelux
Rest of Europe
Asia
China
Japan
South Korea
Southeast Asia
India
Rest of Asia
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Turkey
Israel
Saudi Arabia
UAE
Rest of Middle East & Africa
Competitor Analysis
The report also provides analysis of leading market participants including:
Key companies Butter Fat Fraction revenues in global market, 2017-2022 (Estimated), ($ millions)
Key companies Butter Fat Fraction revenues share in global market, 2021 (%)
Key companies Butter Fat Fraction sales in global market, 2017-2022 (Estimated), (K MT)
Key companies Butter Fat Fraction sales share in global market, 2021 (%)
Further, the report presents profiles of competitors in the market, key players include:
Murray Goulburn
Lactalis Ingredients
LECICO
FrieslandCampina
Corman
Royal VIV Buisman
Land O'Lakes
Dairy Crest
Glanbia plc
Agropur Ingredients
Tatua
Arla Foods
Fonterra