A "coating" is a thin covering applied to the surface of a substrate for functional purposes such as gas resistance, adhesion, wettability or corrosion resistance.Common coatings can be used as barriers to oxygen, water/water vapor or CO2 to prevent the penetration or loss of specific gases.

Market Analysis and Insights: Global Barrier Coatings for Food and Beverages Market
The global Barrier Coatings for Food and Beverages market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Barrier Coatings for Food and Beverages Scope and Market Size
The global Barrier Coatings for Food and Beverages market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Barrier Coatings for Food and Beverages market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Moisture Barrier Coating
Grease Isolating Paint
Waterproof Coating
Mineral Oil Barrier Coating

Segment by Application
Food
Beverages

The Barrier Coatings for Food and Beverages market is analysed and market size information is provided by regions (countries). Segment by Application, the Barrier Coatings for Food and Beverages market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Mondi Group
Imerys
Solenis
Paramelt
TrübEmulsionsChemie AG
Hydromer