Animal extract is extracted from animal body, part of animal body tissues or viscera through gentle biological enzymatic hydrolysis or boiling extraction, and then concentrated and spray-dried into meat extract. It is an emerging industry corresponding to plant extract, formerly known as biochemical products and biochemical raw materials.Its main categories are: amino acids, peptides, proteins, enzymes and coenzymes, polysaccharides, lipids, nucleic acids and their derivatives.

Market Analysis and Insights: Global Animal Extract Market
The global Animal Extract market was valued at US$ XX in 2020 and will reach US$ XX million by the end of 2027, growing at a CAGR of XX% during 2022-2027.

Global Animal Extract Scope and Market Size
The global Animal Extract market is segmented by company, region (country), by Type, and by Application. Players, stakeholders, and other participants in the global Animal Extract market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by region (country), by Type and by Application for the period 2016-2027.

Segment by Type
Chicken Extract
Pork Extract
Beef Extract
Seafood Extract
Others

Segment by Application
Food Industry
Pharmaceutical Industry
Health Care Industry
Others

The Animal Extract market is analysed and market size information is provided by regions (countries). Segment by Application, the Animal Extract market is segmented into North America, Europe, China, Japan, Southeast Asia, India and Other Regions.

By Company
Creative Enzymes
Proliant Biologicals
Carnad
Nikken Foods
POLOLIFE
Eliteflavor
Tiantiao Biotechnology
Campbell Soup Company
McCormick
Unilever
Nestle
Heinz
Bernard Food Industries